Reviews of notable new fiction and nonfiction. The Upstairs Delicatessen, by Dwight Garner (Farrar, Straus & Giroux). Garner, whose book reviews are a highlight of the Times culture pages, serves up a commonplace book composed of literary quotations, advice for living, recipes, and a heaping side order of memoir. Buy now on Amazon or Bookshop. Revolutionary Spring, by Christopher Clark (Crown). This Cambridge historian’s scrupulous survey takes up the interconnected uprisings that engulfed almost all of Europe in 1848. Arguing that they represent “the only truly European revolution that there has ever been,” Clark follows these revolts’ trajectories, from heady beginnings, when parliaments were convened and new constitutions proliferated, to counter-revolutionary backlashes. Buy now on Amazon or Bookshop. Pet, by Catherine Chidgey (Europa). In this suspenseful bildungsroman, Justine, a Catholic schoolgirl living in New Zealand in the nineteen-eighties, searches for a classroom thief, as the school’s suspicions shift from her to her best friend to a glamorous new teacher. Justine’s adolescence is colored by concerns both workaday and personal: a close female friendship, petty teen-age infighting, seizures that disrupt her recall, grief for her recently deceased mother. Buy now on Amazon or Bookshop. Fire in the Canyon, by Daniel Gumbiner (Astra). Set in the foothills of California’s gold country, this dread-laden novel follows a family who make their living cultivating grapes for winemaking as they attempt to resume their lives in the wake of a wildfire. After an evacuation, they return to the same land, but their environment presents a cascade of fears: not just death and injury from fire but power outages, dangerous air quality, and smoke that might taint their grapes and thus take away their livelihood. Buy now on Amazon or Bookshop. What are you reading this week? Reply to let us know. |
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