Can Babies Learn to Love Vegetables?

Plus: The struggle to steal the impeachment show, Emily Nussbaum on Apple TV+, and Korean soft-tofu stew. View in browser | Update your preferences Annals of Gastronomy Can Babies Learn to Love Vegetables? No diet has been more obsessively studied, more fiercely controlled, or more anxiously stage-managed than baby food. Yet we still get it wrong. By Burkhard Bilger The Political Scene The Public Stage of the House Impeachment Inquiry Behind the efforts to gather evidence, or else defend the President, is a struggle to steal the show. By Robert P. Baird Q. & A. The Laws of Forgiveness The lawyer and academic Martha Minow reflects on the lessons of the #MeToo movement and just how forgiving Americans should be about the misdeeds of the Trump era. By Isaac Chotiner PAID POST Three unforgettable voices. One extraordinary reading experience. Winner of the Booker Prize and a #1 New York Times bestseller, The Testaments is a modern masterpiece, a powerful novel that can be read on its own or as a companion to Margaret Atwood’s classic, The Handmaid’s Tale. Read an excerpt. Culture and More Cultural Comment The Ordinary Brilliance of Big Thief After releasing four albums in three years, the band, which plays folkish indie rock and gives off a day-three-of-a-camping-trip vibe, has come into startling focus. By Jia Tolentino On Television Mixed Débuts on Apple TV+ in “The Morning Show” and “Dickinson” Jennifer Aniston and Steve Carell’s depiction of a #MeToo crisis is a pricey, glum misfire, while Emily Dickinson’s makeover is a sweet and original surprise. By Emily Nussbaum The Sporting Scene Colin Kaepernick’s Contested Workout and the Power Plays of the N.F.L. The quarterback’s decision to host his own workout, after a breakdown in negotiations with the league, turned the event from a private tryout into something else. By Louisa Thomas Puzzles Dept. The Weekday Crossword Onetime bandmate of Victoria, Emma, Mel, and Mel: four letters. By Kameron Austin Collins Video Dept. Bryan Washington Makes Soondubu Jjigae Learning to make the Korean soft-tofu stew is more complicated than following a list of ingredients and steps; the process changes each time, according to the chef’s mood. By The New Yorker Humor from The New Yorker Daily Shouts The Future My Well-Meaning Liberal Parents Want Events include the amending of the Patriot Act to give my parents access to my Instagram, and more. By Rebecca Caplan Daily Cartoon Monday, November 18th By Robert Leighton Sign up for more newsletters from The New Yorker. Visit The New Yorker shop. Question about your subscription? Contact Customer Care. New Yorker digital subscribers get unlimited access to everything on newyorker.com. Log in to your account here. We’d love your feedback on this newsletter. Please send your thoughts and suggestions to TNYinbox@newyorker.com. This e-mail was sent to you by The New Yorker. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, NewYorker@newsletters.newyorker.com, to your address book. View our Privacy Policy Unsubscribe Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.