Letter from Silicon Valley Our Ghost-Kitchen Future A business model that seemed marginal before the coronavirus pandemic now looks like the future of restaurants. By Anna Wiener | | |
Comment The Tragedy of the New Coronavirus Spikes The pandemic’s epicenter is shifting, and President Trump still refuses to act responsibly; Republican governors need to decide if they will. By Amy Davidson Sorkin | Letter from the U.K. The Lancet Editor’s Wild Ride Through the Coronavirus Pandemic How Richard Horton balances science and politics. By Sam Knight | | |
On and Off the Avenue What Shopping in New York City Looks Like Now During the city’s phased reopening of retail, visiting stores is more intimate and more purposeful—and more uncertain—than it used to be. By Rachel Syme | Our Columnists A Night with Occupy City Hall Organizers want to redirect one-sixth of the N.Y.P.D.’s operating budget—about a billion dollars—and invest it in underfunded communities. By Masha Gessen | | |
PAID POST A Thank You From Northern Trust Northern Trust would like to thank all the medical and other essential workers for their service during these unprecedented times. | | |
Page-Turner In “Wendy, Master of Art,” Walter Scott’s Antihero Grows Up In the third book of the “Wendy” series, the titular character remains young and muddled but is stretching toward adulthood. By Naomi Fry | Tables for Two Foraged Foods Shorten the Supply Chain Chicken-of-the-woods mushrooms that fry up like their namesake, snappy sea beans that need no extra salt, sassafras syrup, and other edible offerings from the wilds outside the city limits. By Hannah Goldfield | | |
Daily Shouts Shit My Students Say: Cosplaying Professor Was that racist? By Joel Christian Gill | Cryptic Crossword The Cryptic Crossword: No. 8 Anticipate cost, including smeltery materials (7). By Trip Payne | | |
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