When the future New Yorker staff writer John Cassidy arrived in the U.S. from England, in August of 1984, he was shocked by the scale—of the sandwiches. “Back in Blighty,” Cassidy later recalled, “when you purchased a sandwich, you got handed two pieces of buttered white bread with a thin slice of ham or turkey between them. If you were lucky, there might also be a slice of tomato or cheese.” At a Manhattan deli, by contrast, the offerings constituted “a galaxy of choices”: meats, cheeses, and condiments galore. A side order of surly customer service was thrown in for free. The surprises extended beyond the sandwich counter, but we won’t spoil them here. Forty years after Cassidy landed in America, he has acclimated to the city and is nearing the end of his third decade at the magazine. We wish him and New York City a happy anniversary, and a restful, enjoyable Labor Day to you. |
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