| News Desk The Veterans Struggling to Save Afghan Allies For many who served in Afghanistan, the flawed evacuation efforts have brought feelings of shame and betrayal. By Megan K. Stack | | | Office Space Why Do We Work Too Much? In the modern office, stress has become a default metric for judging whether we are busy enough. By Cal Newport | | | Personal History A Better Place Why the euphemisms? My father did not “pass.” Neither did he “depart.” He died. By David Sedaris | | | | | Cover Story Tom Gauld’s “Food for Thought” The artist discusses cravings, and how he’s learned to adapt his style for a younger audience. By Françoise Mouly | | | | A Critic at Large The Promises Martha Stewart Made—and Why We Wanted to Believe Them From 2000: By branding herself not as Superwoman but as Everywoman, Stewart made even her troubles an integral part of her success. By Joan Didion | | | Dept. of Gastronomy Save the Planet, Eat a Bug From 2011: Plentiful and protein-rich, insects are food in much of the world. Why not here? By Dana Goodyear | | | Gastronomy Recalled Notes on Cravings From 1968: There is, in fantasizing about food, no saturation point, no moment at which the body must cry Help! By M. F. K. Fisher | | | First Tastes A Sandwich From 2002: It’s soft but crispy, tender but chewy, peppery but sour, smoky but tangy. It’s a symphony orchestra. By Nora Ephron | | | | | | Name Drop Today’s Quiz The fewer clues you need, the more points you receive. By Liz Maynes-Aminzade | Crossword Today’s Puzzle Dishes no longer customary in New York restaurants: eight letters. By Patrick Berry | | | Shouts & Murmurs Two Menus From 2000: Would you like the Fried-Butter Appetizer? Or is the Air Salad more to your liking? By Steve Martin | Daily Cartoon Monday, August 30th By Brooke Bourgeois | | | | | |
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