The singer-songwriter discusses her new album, in which she plants her feet among the ambitious and experimental women in rock music.
By Emily Lordi
Culture Dept.
The Food Scene
The Quiet Luxury of a Backroom Korean Tasting Menu
We’re living in a golden age of ultra-high-end, wildly creative Korean restaurants. At Meju, the chef Hooni Kim artfully distills the cuisine to its essentials.
By Helen Rosner
Culture Desk
Frederick Wiseman in Paradise
At ninety-three, the filmmaker has just released a new documentary about a French restaurant. In his work, institutions develop a soul, even an unconscious.
By David Denby
The New Yorker Radio Hour
Dolly Parton “Busted a Gut” Reaching for the High Notes on “Rockstar”
The country legend finds freedom in her first venture into rock. Plus, Jill Lepore, Jelani Cobb, and Evan Osnos on how American democracy got so precarious.
With David Remnick
Poems
“Refrain”
“Is it only / in winter the sky goes white?”
By Linda Gregerson
Poems
“November”
“Because I knew / I was meant for loneliness, / you were whom I chose to love.”
By Cynthia Zarin
Editor’s Pick
The Art World
A Fashion Designer’s Shrewd Eye for Curation
Grace Wales Bonner’s new MOMA show is a sophisticated meditation on and, especially, around Black expression.
By Vince Aletti
Fun & Games Dept.
Cryptic Crossword
The Cryptic Puzzle
Big scheme involved planet Mars (six letters, four letters).
By Trip Payne
Daily Shouts
Your Prenup with New York City
This agreement is made between the City of New York (“New York City”) and Young Person Without Any Assets (“You”).
By Jiji Lee
Cartoons from the Issue
Cartoons from the Issue
Funny drawings from this week’s magazine.
Name Drop: Can you guess the identity of a notable person—contemporary or historical—in six clues? Play our trivia game »
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