The chief economist of the World Food Program explains how the scarcity of food may tip the territory into famine. Source photograph by Fatima Shbair / AP “The bottom line is that, in Gaza, pretty much everybody is hungry at the moment,” Arif Husain, the chief economist at the United Nations World Food Program, explains to Isaac Chotiner, in an urgent new interview. Husain lays out the conditions as we know them but notes that, with Gaza’s health system in shambles, it is difficult to get a full picture of the suffering on the ground. Still, from his perspective, the situation is unprecedented. “I’ve been doing this for the past two decades, and I’ve been to all kinds of conflicts and all kinds of crises,” he explains. “In my life, I’ve never seen anything like this in terms of severity, in terms of scale, and then in terms of speed.” Support The New Yorker’s award-winning journalism. Subscribe today » |
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