The Food Scene A Tasting Menu with a Bit of Noma in Its DNA At Ilis, in Brooklyn, the Danish chef Mads Refslund pushes the art of the tasting menu into abstraction. By Helen Rosner | Goings On Compagnie Hervé Koubi Renders Movement Into Poetry Also: N.Y.C.B.’s new season, Pipilotti Rist, the Iranian Film Festival New York, and more. | |
Poems “Dragonflies” “He gets it / from our side, his mouth almighty, for we Pardlo men / have been known to show less sense than appetite.” By Gregory Pardlo | Poems “Night Sea, 1963” “In this room, my loneliness doubles because the edges of the painting are no longer white.” By Victoria Chang | |
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